Building Connections between Producers and Eaters
A presentation at Rocky Mountains Farmer Union in association with The Humane Society of the United States at the Meeting of the Markets Summit on October 15th 2012. 00:55 How important is a Farmer?...
View ArticleEdible Education 103: The Politics and Economics of Meat by Mike Callicrate...
Published October 19, 2012 | Updated October 22, 2012 Lecturers MIKE CALLICRATE is an independent cattle producer, business entrepreneur, and political activist. He serves as an outspoken leader in...
View ArticleEdible Schoolyard Project: Continuing the Conversation with Mike Callicrate
Watch Mike Callicrate’s recent presentation at UC Berkeley with Edible Education 103: Edible Education 103: The Politics and Economics of Meat by Mike Callicrate and Bob Martin with Michael Pollan...
View ArticleMike Callicrate featured in “Foodopoly” by Wenonah Hauter
Foodopoly: The Battle Over the Future of Food and Farming in America Wenonah Hauter grew up on a family farm that her husband runs today as a Community Supported Agriculture Project (CSA), which is...
View ArticleSchool districts put local beef on the menu
Written by Ann Schimke on Jan 22nd, 2013. | Copyright © EdNewsColorado.org The South Routt school district is a rural district with just over 400 students attending its three schools. It is also among...
View ArticleTapeworm Economy Threatens Food Supply
Sucking the Life Blood from Family Farm Agriculture By Mike Callicrate | March 5, 2013 “Our ground beef comes from Stampede Meat Company in Chicago, it’s delivered by Sysco, and we need enough volume...
View ArticleThe Ethics of Eating: Why Eating is a Moral Act – 2013 Catholic Media...
Eating is a moral act because it is a human act, and human acts can be morally evaluated. As we produce less of our own food in our communities, we have become disconnected from our food supply – a...
View ArticleTyson Foods bans using cattle with Zilmax growth hormone
AirTalk with Larry Mantle for August 12, 2013 Listen to interview: Tyson foods said it will no longer buy cattle fed Zilmax, a growth-inducing drug. What was the company’s motivation for the decision?...
View ArticleReaping What We Sow – Food Politics & Policy in America
Off Topic #14: Reaping What We Sow – Food Politics & Policy in America By Craig Richardson and Jake Brownell Whether we’re talking about banning extra large sodas a la Michael Bloomberg,...
View ArticleDuke Divinity School September 2013 Conference on Food, Farming, and the Life...
Summoned Toward Wholeness Scripture portrays God as a gardener, farmer, and shepherd. It describes Jesus as “the bread of life” who invites people to the Lord’s table so they can learn to feed his...
View ArticleColorado businessman plans to open meat processing plant, butcher school
A Colorado Springs, Colo., business owner is looking to buy a former warehouse in that town and convert it into a meat processing plant, according to a report by the Colorado Springs Gazette. Mike...
View ArticleFarmers: Help Wanted
Callicrate Cattle Company is urging Cheyenne County farmers and landowners to consider planting non-GMO (Genetically Modified Organisms) crops. More than thirty countries and many food companies ban...
View ArticleMike Callicrate featured in “Foodopoly” by Wenonah Hauter
Foodopoly: The Battle Over the Future of Food and Farming in America Wenonah Hauter grew up on a family farm that her husband runs today as a Community Supported Agriculture Project (CSA), which is...
View ArticleSchool districts put local beef on the menu
Written by Ann Schimke on Jan 22nd, 2013. | Copyright © EdNewsColorado.org The South Routt school district is a rural district with just over 400 students attending its three schools. It is also among...
View ArticleTapeworm Economy Threatens Food Supply
Sucking the Life Blood from Family Farm Agriculture By Mike Callicrate | March 5, 2013 “Our ground beef comes from Stampede Meat Company in Chicago, it’s delivered by Sysco, and we need enough volume...
View ArticleThe Ethics of Eating: Why Eating is a Moral Act – 2013 Catholic Media...
Eating is a moral act because it is a human act, and human acts can be morally evaluated. As we produce less of our own food in our communities, we have become disconnected from our food supply – a...
View ArticleTyson Foods bans using cattle with Zilmax growth hormone
AirTalk with Larry Mantle for August 12, 2013 Listen to interview: Tyson foods said it will no longer buy cattle fed Zilmax, a growth-inducing drug. What was the company’s motivation for the decision?...
View ArticleReaping What We Sow – Food Politics & Policy in America
Off Topic #14: Reaping What We Sow – Food Politics & Policy in America By Craig Richardson and Jake Brownell Whether we’re talking about banning extra large sodas a la Michael Bloomberg,...
View ArticleDuke Divinity School September 2013 Conference on Food, Farming, and the Life...
Summoned Toward Wholeness Scripture portrays God as a gardener, farmer, and shepherd. It describes Jesus as “the bread of life” who invites people to the Lord’s table so they can learn to feed his...
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